"m&m's" chocolate Coconut/macadamia chewies

Yield: 12 Servings
cup Butter
cup Firmly packed light brown sugar
1 large Egg
1 teaspoon Vanilla extract
1 cup All-purpose flour
teaspoon Baking soda
teaspoon Salt
cup Shredded coconut
cup Coarsely chopped macadamia nuts
12 ounce "M&M's" Chocolate Mini Baking Bits
Preheat oven to 350 F. In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well. Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts. By hand, stir in "M&M's" r Chocolate Mini Baking Bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.