INT'L COCONUT COPRORATION: SWEETENED FLAKE SPEC. SHEET

    PRODUCT:                           SWEETENED FLAKE COCONUT

    Ingredients: Coconut, sugar, water, propylene glycol.  (Sodium metabisulfite added to retain whiteness)

    STANDARDS:

    A. PHYSICAL

     1. Color-              white, free from yellow specs

     2. Flavor-             mild and sweet, no off flavor

     3. Particle Size- thin flakes, ½ to 1-¼ inches long

     B. Chemical

 

      1. Coconut                           49.0 +-1%

      2. Sugar                              32.0 +-1% 

      3. Water                              12.0 +-1%

      4. Propylene Glycol             3.0 +-1%

      5. Sodium Metabisulfite    Less than 60 ppm.

   

    C. MICROBIOLOGICAL

 

        1.  Standard Plate Count        5000/gm max.

        2.  Mold                                        10/gm max.

        3.  Yeast                                     100/gm max.

        4.  Coliform                                  10/gm max.     

        5.  Salmonella                                 Negative      

        6.  Staph coagulase (positive)     10/gm max.

        

    D. PACKAGING

 

       10, 25, and 50 lb. Net polyethylene lined cartons

 

    E. STORAGE 

       1. Temperature                 Store at 60 to 70F away from sunlight and heat /in a cool dry area

        2. Shelf                            Approximately 10-12 months under proper storage conditions 

         Product is certified Kosher

©2018 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX