Banana Coconut Bread

cup Extra Virgin Coconut oil

1 cup raw sugar

2 cups plain flour

teaspoon salt

1 teaspoon baking soda

1 cups mashed ripe banana (2-3 bananas)

cup desiccated coconut

Preheat oven to 350 F. Lightly oil and flour a loaf tin, and set aside.

Combine the coconut oil and sugar in a large mixing bowl. In a separate bowl, mix the flour, salt and baking soda until thoroughly combined. Combine the two mixtures well and fold in the desiccated coconut. Pour into the oiled tin and bake for 45 minutes to 1 hour. The loaf is cooked when a skewer inserted in the centre comes out clean.