Chocolate COCONUT Filled Tortilla Turnovers 
Serves: 10

1/2 cup Walnuts chopped
1/2 cup COCONUT - shredded
1 Egg beaten with 2 tsp. water
Vegetable Oil 
10  Fajita Size Flour Tortillas 
1/2 cup Confectioners Sugar 
1 12 oz. pkg. Semi-Sweet Chocolate morsels


1: Melt the chocolate in a Pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes. Stir. If not melted, microwave for 1 minute more at 50% power). Mix in a bowl with the walnuts and the coconut.

2: Place 1/4 cup mixture in the center of a tortilla, spreading slightly into a circle. Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.

3: Heat 1 inch vegetable oil in an 8 inch skillet and fry each turnover until golden on both sides. Remove with a slotted spatula and drain on absorbent paper.

4: Put confectioners sugar in a sieve. When the turnovers are cool enough to touch, sprinkle with the sugar. Serve warm.

Cook Time (min): 20 Prep Tool: Stovetop

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