Chocolate macaroons

Yield: 1 servings

1 � cup Coconut; unsweetened
4 � cup Rolled oats or oatmeal
pounds Butter
5 ounce Milk
2 � cup Sugar
teaspoon Vanilla
cup Cocoa powder, unsweetened

1. In bowl, mix oats and coconut. 2. In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4. With large spoon make cookies on oiled sheet. Let cool for at least 30 minutes. N.B. These taste great the first day but they do not keep well.