500g pitted dates, chopped
1 � cups coconut chips or desiccated coconut
� cup Extra Virgin Coconut oil
� cup water
� cup honey
2 � cups rolled oats
2/3 cup chopped almonds
1 teaspoon vanilla
Lightly oil a 25 cm baking tray. Combine the dates, coconut, oil, water and honey in a medium saucepan and simmer for 4 minutes. Pour into a bowl, add the oats, almonds and vanilla. Spread in the tray and refrigerate for about 2 hours. To serve, cut into small rectangles about 6cm by 3cm