Oatmeal macaroon cookies

Yield: 3 Dozen
1 cup Butter
1 cup Sugar
cup Brown sugar
1 Egg
2 cup Quick oatmeal
1 cup Flour
1 cup Coconut
teaspoon Salt
1 teaspoon Vanilla
teaspoon Soda dissolved in 2 T. hot water
Drop on ungreased cookie sheet and bake in 425 degree oven. Watch them carefully because they burn easily. They usually take me about 9-10 minutes. Remove while they still look a little gooey. Let them sit a minute before removing from pan.