pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
2 large eggs
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3 cups QuakerŽ Oats (quick or old fashioned, uncooked)
1 4-ounce package shredded coconut (about 1 1/3 cups)
- Heat oven
to 350°F. Lightly grease cookie sheet.
- In large
bowl, beat margarine and sugar until creamy. Add eggs and almond extract;
beat well. Add combined flour and baking soda; mix well. Add oats and
coconut; mix well.
dough by rounded teaspoonfuls onto cookie sheets.
- Bake 8 to
10 minutes or until light golden brown. Cool 2 minutes on cookie sheets;
remove to wire rack. Cool completely. Store tightly covered.
Information: 1 cookie: Calories 90, Calories From Fat 45, Total Fat 5g,
Saturated Fat 2g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrates 10g, Dietary
Fiber 1g, Protein 1g.