Raisin macaroons

Yield: 60 Servings

4   Eggs; separated
teaspoon Salt
1 � cup Sugar
3 cup Coconut
1 � cup Flour
1 � cup Raisins
1 teaspoon Coconut extract

Preheat oven to 350� Spray cookie sheets with Pam Beat egg whites with sugar and salt until stiff, set aside. In large bowl, mix together yolks and coconut, stir in extract, flour and raisins until well mixed. Fold in whites. Drop by spoonfuls on cookie sheets and bake for 10-15 minutes