DESICCATED MEDIUM SPEC. SHEET NO SO2
PRODUCT: DESICCATED MEDIUM COCONUT NO SO2
Ingredients: Coconut
STANDARDS:
A. PHYSICAL
| 1. Color- | white, free from yellow specs |
| 2. Flavor- | mild and sweet, no off flavor |
| 3. Particle Size: |
US #10 1-13% |
| #14 40-72% | |
| #20 20-47% | |
| Pan 1-6% |
B. CHEMICAL
| 1. Moisture | 3.5% Maximum |
| 2. Fat (dry basis) | 67.0 to 71.0% |
| 3. Free Fatty Acid (as oleic) | .15% Maximum |
| 4. ph | 6.1 to 6.7 |
| 5. Sodium Metabisulfite | less than 10 ppm |
C. MICROBIOLOGICAL
| 1. Standard Plate Count | 5000/gm max. |
| 2. Mold | 50/gm max. |
| 3. Yeast | 100/gm max. |
| 4. Coliform | 10/gm max. |
| 5. Salmonella | Negative |
| 6. Staph coagulase (positive) | Negative |
D. PACKAGING
25/50#. Net polyethylene lined kraft multiwall bags
E. STORAGE
1. Temperature Store at 60 to 70F - AWAY FROM HEAT OR SUNLIGHT
2. Shelf Approximately 1 year
PRODUCT OF THE PHILIPPINES
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