DESICCATED EXTRA FINE SPEC. SHEET

 

PRODUCT:        DESICCATED EXTRA FINE COCONUT

STANDARDS:

A. PHYSICAL

1. Color- white, free from yellow specs
2. Flavor-  mild and sweet, no off flavor
3. Particle Size:

US #14      0

#16             0

#20             2%  to 20%

 #30            30% to 60%
Pan             30%  to 60%

                               

B. CHEMICAL

 

1. Moisture 3.5% Maximum
2. Fat (dry basis) 67% to 71%
3. Free fatty acid (as oleic) 0.15%
4. Ph 6.1 to 6.7
5. Sodium Metabisulfite less than 100 ppm

                                        

C. MICROBIOLOGICAL

  
1. Standard Plate Count 5000/gm max.
2. Mold 50/gm max.
3. Yeast

100/gm max.

4. Coliform  10/gm max.
5. Salmonella Negative  
6. Steph coagulase (positive) Negative

              

D. PACKAGING

       25 and 100 lb. Net polyethylene lined Kraft multiwall bags

E. STORAGE

        1. Temperature                    Store at 60 to 72F

        2. Shelf                                Approximately 1 year

 

2014 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX