Ingredients: Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite


1. Color- white, free from yellow specs
2. Flavor- mild and sweet, no off flavor

3. Particle Size:

US#10       none

#14            10% maximum

#16            10% to 29%

#20            29% to 48%

#30            20% to 35%

Pan           10% Maximum


B. Chemical


1. Coconut 49.0 +-1%
2. Sugar 32.0 +-1%
3. Water 12.0 +-1%
4. Propylene Glycol 3.0 +-1%
5. Sodium Metabisulfite Less than 50 ppm




1.  Standard Plate Count

5000/gm max.


2.  Mold 50/gm max.
3.  Yeast 100/gm max.
4.  Coliform 10/gm max.
5.  Salmonella Negative
6.  Staph coagulase (positive) Negative




       25 and 50 lb. Net polyethylene lined cartons



        1. Temperature                    Store at 60 to 72F

        2. Shelf                                Approximately 1 year


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