TOASTED MACAROON SPEC. SHEET

PRODUCT:        TOASTED MACAROON COCONUT

Ingredients:       Coconut, Sugar, Dextrose, Salt

STANDARDS:

 

A. PHYSICAL

 

1. Color-   golden brown
 2. Flavor- mild and sweet, no off flavor
3. Particle Size:

% through U.S. No. 10     98

% through No. 30             80

                   

B. CHEMICAL

 
1. Moisture 1% Maximum
2. Total Fat    45.0  +-5%
3. Total Sucrose    25.0  +-4% 
4. Total Invert Sugar  2.0  +-1%
5. Salt               0.6% +-0.2%
6. Residual Sulphite    < 50 ppm 

                                     

C. MICROBIOLOGICAL

 
1.  Standard Plate Count  5000/gm max.
 2.  Mold     10/gm max.
3.  Yeast   100/gm max.
4.  Coliform 10/gm max.   
5.  Salmonella  Negative      
6.  Staph coagulase (positive) 10/gm max

 

D. PACKAGING

 

     10 and 25 lb. Net polyethylene lined cartons

 

E. STORAGE

 

        1. Temperature                    Store at 60 to 70F

        2. Shelf                                Approximately 18 months

2016 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX