TOASTED MEDIUM SPEC. SHEET

PRODUCT:        TOASTED MEDIUM COCONUT

Ingredients:       Coconut, Sugar, Dextrose, Salt

STANDARDS:

 

A. PHYSICAL

 

1. Color-  golden brown
2. Flavor- mild and sweet, no off flavor
3. Particle Size:

on #6              0-10%

#10           20-50%
#12           20-45%
#16             0-35%  
#20             0-10% 
Pan            0-5%

             

B. CHEMICAL

 

1. Moisture    1% Maximum
2. Total Fat

45.0  +-5%

3. Total Sucrose

25.0  +-4% 

4. Total Invert Sugar 2.0  +-1%
5. Salt  0.6% +-0.2%
6. Residual Sulphite

< 50 ppm

                                                 

C. MICROBIOLOGICAL

 
1.  Standard Plate Count  5000/gm max.
2.  Mold            10/gm max.
3.  Yeast    100/gm max.
4.  Coliform  

 10/gm max.   

5.  Salmonella     Negative 
6.  Staph coagulase (positive) 10/gm max

 

D. PACKAGING

 

     10 and 25 lb. Net polyethylene lined cartons

 

E. STORAGE

 

        1. Temperature                    Store at 60 to 70F

        2. Shelf                                Approximately 18 months

2016 INTERNATIONAL COCONUT CORPORATION - 225 WEST GRAND STREET (PO BOX 3326), ELIZABETH, NEW JERSEY 07207-3326 - (908) 289-1555  (908) 289-1556FAX