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TOASTED FLAKE SPEC. SHEET
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PRODUCT: TOASTED FLAKE COCONUT
Ingredients: Coconut, Sugar, water, propylene glycol
STANDARDS:
A. PHYSICAL
| 1. Color- |
golden brown |
| 2. Flavor- |
mild and sweet, no off flavor |
| 3. Particle Size: |
% through U.S. No. 10 50-80
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| % through No. 12 15-20 |
| % through No. 16 10-20 |
B. CHEMICAL
| 1. Moisture |
1% Maximum |
| 2. Total Fat |
45.0 +-5%
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| 3. Total Sucrose |
25.0 +-4% |
| 4. Total Invert Sugar |
2.0 +-1% |
| 5. Salt |
0.6% +-0.2% |
| 6. Residual Sulphite |
< 50 ppm |
C. MICROBIOLOGICAL
| 1. Standard Plate Count |
5000/gm max. |
| 2. Mold |
10/gm max. |
| 3. Yeast |
100/gm max. |
| 4. Coliform |
10/gm max. |
| 5. Salmonella |
Negative |
| 6. Staph coagulase (positive) |
10/gm max |
D. PACKAGING
10 and 25 lb. Net polyethylene lined cartons
E. STORAGE
1. Temperature Store at 60 to 68F
2. Shelf Approximately 18 months
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