From commercial bakeries to food manufacturers and distributors, we supply coconut in a wide range of cuts and packaging sizes, backed by personal service since 1977.
Our coconut products are used in cakes, pies, donuts, macaroons, ice cream, bakery mixes, and savory coatings. Explore our three main categories below.
Popular for bakery and confectionery applications, including cakes, cookies, macaroons, and toppings.
Available cuts: Flake, Fancy Shred, Short Shred, Medium, and Macaroon.
Packaging: 10, 25, and 50 lb cartons; options vary by cut.
Explore Sweetened →Versatile coconut for food production, baking, toppings, and specialty applications.
Available cuts: Macaroon, Medium, Extra Fine, and Chips.
Packaging: Typically 25 and 50 lb bags; other sizes upon request.
Explore Desiccated →Toasted coconut cuts for desserts, bakery toppings, and specialty food applications.
Available cuts: Flake, Macaroon, and Medium.
Packaging: 25 and 50 lb cartons; 10 lb cartons upon request.
Explore Toasted →Ask us about private labeling, smaller pack sizes, samples, and coconut products without sodium metabisulfite. Availability and specifications should be confirmed with our team.
Compare our four featured coconut cuts. Actual coconut pieces naturally vary in length, width, and shape; the images are illustrative, not exact product specifications.
Our finest cut, with very small particles only a few steps coarser than sand.
Small, distinct coconut pieces slightly smaller than grains of rice; larger than Macaroon.
Broad, flat pieces of naturally varying lengths and shapes. Our most popular coconut cut.
Long, thin coconut strands with a distinctive shredded appearance.
For nearly 50 years, International Coconut Corporation has focused on dependable products, flexible service, and long-standing customer relationships.
Not sure which cut or package size is right for your application? Our team is happy to help.